Is there a difference between "sealed gas" and "conventional gas" burners?

Conventional gas burners provide immediate on/off control and a wide range of temperatures. Sealed gas burners are more stylish, easier to clean, and maintain low settings well.

What is a "downdraft" stove?

This stove includes a grill with room for adding additional burners or cooking accessories.

Do I need a self-clean stove?

This is a matter of personal taste and budget. Self cleaning stoves are usually better insulated and offer the convenience of "one-touch" cleaning. They are however, more expensive. As a rule of thumb: every additional feature you add to a basic easy clean stove will add approximately $200.00 to its price.

How do I keep my stove in top working order?

After use , wipe up any spills from the exterior surfaces with a slightly damp, soapy sponge. Wash control knobs with a sponge (removable knobs can be washed in the sink, dried and replaced). Burner grates, caps, trim rings and reflector bowls may be washed in the dishwasher, or in the sink with warm soapy water (for hard to clean spots, use a non-abrasive scrubbing pad). Dry with a soft cloth. Tempered or ceramic glass cooktops should be carefully scraped of food remains with a plastic spatula, then washed with a damp soapy sponge. Oven racks grids and the broiler pan should be washed in the sink with hot, soapy water and a non-abrasive plastic scrubbing pad. Use a non-abrasive plastic scrubbing-pad to clean the inside of the oven window. Rinse and dry with a paper towel. The oven interior should be cleaned according to the instruction manual that comes with every new appliance.

For safety's sake: always turn pot handles in, away from other hot elements to reduce the chance of accidents. It's smart to keep some form of fire extinguisher nearby when cooking. NEVER use water on a grease fire; immediately turn off the heat; Baking soda can be used to control the flames or a dry chemical or foam-type fire extinguisher can be sprayed on the flames. Thick, dry, flame-resistant potholders help avoid burning your hands. Tilt the lid away from you when checking on your cooking to protect your face and hands from burning steam. Racks should be positioned before heating the oven. Burner spills should be cleaned quickly to avoid potential fire. Never reach across or touch a hot element. Do not wear loose, baggy clothing when cooking (could catch fire on a hot element). Keep children away from a hot oven (never allow them to stand or sit on the oven door). Lining reflector bowls with foil can result in shocks or fires.