How powerful an oven do I need?

Microwave oven power is measured in wattage and can range from 500 watts for the smallest models to more than 1,000 watts for the largest ovens. If you'll be using the microwave for simple tasks such as warming up food, a lower wattage oven will do the job. Another consideration is determined by your budget. Higher prices can be expected for combination microwave/convention ovens and over-the-range models.

Can I use any kind of dish or utensil in my microwave that isn't metal?

While most non-metal dishes/utensils are safe for use in the microwave, avoid lightweight plastic storage containers such as those used when purchasing prepared foods from the bakery or deli. These containers do not hold up to the high heat that is generated in "microwaved" food. Inspect dishes and utensils for metallic (silver/gold) trims, fastening screws or clamps - even the smallest amount of metal trim can cause "arcing" - and may cause problems with the microwave's performance).

My dishes don't indicate whether they are microwave-proof. How can I know if they are safe to use in the microwave?

Try the dish test. Place the dish and a cup (microwave safe) of water next to each other in the oven and microwave on high for one minute. If the dish is warm and the water cool, the dish is absorbing microwave energy and should not be used in the microwave oven.

How can I get odours out of my microwave?

Sometimes when cooking fish in the microwave, the odour may linger. Lemon juice is the answer! Add one-half cup of lemon juice to one cup of water in a bowl and microwave for a few minutes. Let it stand in the oven for another 10 minutes.

How do I keep my microwave in top working order?

After each use clean the interior walls and door of the unit with a soapy, damp cloth or sponge. Clean the removable tray and turntable in the sink. Wipe the exterior of the unit, including the control panel. Do not use harsh cleansers or steel wool pads. For odours, see above.

For safety's sake do not block vents of unit. Stir liquids before heating and during heating. Do not use the microwave oven for canning or sterilization. Only use microwave-safe popcorn poppers or packages of microwave popcorn. Never start the oven when it is empty.